Cooking Courses For Beginners In Taipei Near Me

4worldlovers:
If you want to try something different for your holiday in Taipei, stop by Jin’s Table for a unique cooking experience. Our kitchen in Shilin District offers traditional Hakka and Taiwanese dishes and sweets for those who want a taste of real Taiwan. Jin takes care to make her guests feel as though they’re sitting at the family table, so expect an afternoon of smiles, sharing, and laughter as you cook delicious food. The location is convenient and our hostess is a real treat.


This is the experience you can't miss in Taipei! At Jin’s Table, we strive to create an environment where our guests can feel at home, thus our classes are held in a cozy and comfortable kitchen. We’re one of the few...


Our group really enjoyed this activity and can't recommend it enough. None of us are skilled cooks but Jin made it so easy for us to follow along, and everything we made turned out delicious. We also loved learning about Hakka culture, and that we made dishes that are unique versus most other cooking classes in Taipei, all in a cozy home setting. Thank you Jin and Weiwei!


Good class. Jin is very nice. The food was good. I think the pineapple cake was my highlight. I liked learning about the history.


Jin is truly amazing! She creates such a warm cozy environment for a small group to learn how to cook traditional Hakka dishes. The class is very personal as she opens her home to you and shares about her culture and knowledge around food. Every course comes partially prepared to make an easy, well-timed out class. We start with different variations of pineapple cakes, which truly may be one of the best things we try while in Taiwan! The Hakka noodles are delicious and allow you to adapt the flavor slightly to your own preferences. The Lei Cha was a fun activity as we chatted more about Jin's culture and the food we just created. We truly can not recommend this class enough! Easily one of the best experiences we had in all of Taiwan!

4worldlovers:
At Ivy’s Kitchen, guests will learn to make all types of dishes from scratch while sampling a variety of ingredients. Pick up your favorite dishes or let us know your special diet, we will guide you on a delicious adventure!


I am currently working on my third book, Made In Taiwan (Simon Element) with talented freelance journalist Clarissa Wei, whose writing has been published in the New York Times, the Los Angeles Times, VICE, National Geographic, Smithsonian Magazine, etc. For more information about her, https://www.clarissawei.com/


Made In Taiwan, celebrating the island nation’s unique culinary identity, is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation ~ a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

“This is the story of a culture, a people, a community, a destiny, and an identity, told through recipes . . . alongside some of the best writing on the subject of all things Taiwanese. With Made in Taiwan, Clarissa Wei has created a true rarity: a deep dive that serves us on so many levels. Take a long swim in the superb food, clarity of exposition, exemplary storytelling, and inspiring insight. This book is a must-have for any home cook, food lover, culture geek, or curious reader.” —Andrew Zimmern, TV host. available for pre-order

Good friends travel together, find something to do in common, share joy and travel experience, explore culture and food tradition, connect people from the world.

Give a reason to buy a cooking class as a present for good friends. Celebrate a special event among the friends.

Hi! I’m Ivy, a cooking teacher in Taipei, Taiwan. If you're curious about Taiwanese/Chinese cooking culture, join me for tons of culinary fun! Together we'll explore the great traditions, styles, and depth of Taiwan gastronomy.